2017 Food Trends: January Update

We analyzed the menus at exactly one-hundred fine dining restaurants in New York City, and the tables below show the frequency with which the top ingredients were mentioned in those menus collectively.

This is our inaugural data set, but on a monthly basis, the tables will be updated to show trends among these ingredients, and we will provide context and commentary. We will also feature trends among more scarcely-used and intriguing menu items. Check back for the February edition at the end of the month!


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